Fayelle Ewuakye

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Fayelle Ewuakye is a follower of Christ, a wife, mom to 2, a severe autumn/Christmas maniac, a lover of all things sparkly, self-made chef, Georgia resident. You can also find her on Twitter @FayelleEwuakye or email her at FayelleEwuakye@gmail.com

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About Nicole

J. Nicole Morgan is a sought-after speaker on the topic of fat positivity. She is the co-host of the podcast Fat and Faithful and her writing has been featured in Christianity Today, Sojourners, and Christ and Pop Culture. Nicole earned her master of theological studies from Palmer Seminary of Eastern University.

 

Professional Photos of Nicole on this page by Faryl Ann Photography.

 

 

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Grabbed my third mug of the day to make yet another soothing cup of tea, a thing I consume in mass quantity lately. Here's to hot tea fighting the frazzled nerves of we social distancers. And wishing I could buy everyone actually fighting the pandemic endless mugs of their hot beverage of choice. (Unedited mug says "fight the patriarchy." Still fighting that too.)
People on Twitter are having cook offs. Today is for french toast. Spiced Peaches and Cream French toast. *toast the bread before assembling! *mix cream cheese with cinnamon, nutmeg, ginger, cardamom, vanilla, and homemade peach-ionnamon preserves - mixed together and spread between two slices of toasted bread *mix egg, milk, and above spices in a shallow bowl. Soak sandwiches a minute per side *cook in hot buttered skillet *don't forget to cook the edges! *top with extra cream cheese mixture/preserves Optional, juice two oranges for four gulps of orange juice. 😋
Tonight will be cold. After days of 80s. With utter delight I pulled out the frumpy flannel nightgown and the weighted blanket and cracked the window, excited for a cozy night sleep. Maybe it will inspire attention span of longer than three pages in this book.
I kind of forgot about my #RecipesOldAndNew project because, well, *gestures vaguely* I'm going to let go of 2015 cookbook because it's full of complicated & pretentious recipes. But the 1934 cookbook is HERE to shine with my pandemic pantry. Cheese biscuits & eggs for dinner! They are delicious, warm.and melty and soft.
Saturday at home project. Re-working my "so she made a life she loved" wall filled with people, places, and ideas that shape me. Have been done with the yarn wall hanging for a while, but was waiting to find frames to switch it out to other things. Decided to just go with it without all the frames, will add those as I can. Washi tape works for now.
Birthday cake time. 😂🎂