Body-Positive Inspiration

Posted on December 6, 2014 by

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One of my favorite places for creative and visual reminders to love your body in a holistic way is Pinterest. I love that I can “unfollow” certain boards and follow others. As a result -my pinterest home page is typically pretty awesome and free of body shame!

Here’s my Body Diversity and Acceptance Board:

Body Diversity and Acceptance

 

 

 

 

 

 

Follow Nicole’s board Body diversity and acceptance on Pinterest.

Are you on Pinterest? Do you have a favorite body-positive pin or board? Would love it if you’d share it with me.

Category: Blog, Body AcceptanceTags: , , , , , ,

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About Nicole

J. Nicole Morgan is a sought-after speaker on the topic of fat positivity. She is the co-host of the podcast Fat and Faithful and her writing has been featured in Christianity Today, Sojourners, and Christ and Pop Culture. Nicole earned her master of theological studies from Palmer Seminary of Eastern University.

 

Professional Photos of Nicole on this page by Faryl Ann Photography.

 

 

Instagram
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Grabbed my third mug of the day to make yet another soothing cup of tea, a thing I consume in mass quantity lately. Here's to hot tea fighting the frazzled nerves of we social distancers. And wishing I could buy everyone actually fighting the pandemic endless mugs of their hot beverage of choice. (Unedited mug says "fight the patriarchy." Still fighting that too.)
People on Twitter are having cook offs. Today is for french toast. Spiced Peaches and Cream French toast. *toast the bread before assembling! *mix cream cheese with cinnamon, nutmeg, ginger, cardamom, vanilla, and homemade peach-ionnamon preserves - mixed together and spread between two slices of toasted bread *mix egg, milk, and above spices in a shallow bowl. Soak sandwiches a minute per side *cook in hot buttered skillet *don't forget to cook the edges! *top with extra cream cheese mixture/preserves Optional, juice two oranges for four gulps of orange juice. 😋
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I kind of forgot about my #RecipesOldAndNew project because, well, *gestures vaguely* I'm going to let go of 2015 cookbook because it's full of complicated & pretentious recipes. But the 1934 cookbook is HERE to shine with my pandemic pantry. Cheese biscuits & eggs for dinner! They are delicious, warm.and melty and soft.
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